Directions-
1. In a large saucepan, cook beef and onion over
medium heat until meat is no longer pink. Drain.
2. Add tomato soup, garlic salt, salt and pepper.
Simmer mixture, uncovered, for 5-10 minutes.
3. Bake onion rings according to package
directions.
4. While onion rings are baking, slice the top
third off the bread. Hollow out bottom half of
loaf, leaving a 3/4-inch shell. Spread butter on
top third of bread.
5. Once onion rings have finished baking, place
hollowed out bread loaf on an ungreased baking
sheet and broil 4 inches from the heat until
lightly browned (30 seconds to a minute).
6. Spoon beef mixture into hollowed out bread
shell; arrange cheese slices on Top
7. Broil 2 to 3 minutes longer or until cheese is
melted. Replace bread top. Makes 6 servings.
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