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Entrees - Maindishes
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None
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Ingredients |
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16 Ounce Macaroni Pasta
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1/2 Cup Butter
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1 Teaspoon Salt
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1/2 Teaspoon Pepper
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1/2 Cup Flour
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3 1/2 Cups Milk, Warmed
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1/4 Cup White Wine (Or Chicken Broth)
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1/2 Pound Velveta Cheese, Cubed
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1/2 Pound Cheddar Cheese, Cubed
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1/2 Cup Panko Bread Crumbs
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1 Tablespoon Parsley
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1 Tablespoon Butter, Melted
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Instructions |
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Heat 350° Oven. Grease 9x13 Glass Dish. Cook Pasta For About 2-3 Minutes Less Than Called For. Drain, & Set Aside.
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In A Sausepan, Melt 1/2 Cup Butter, Salt, & Pepper. Once Melted, Add Flour, Stir Until Smooth. Let Cool For 1 Minute.
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Add Milk, & Wine. Bring To Boil, Whisking. Add Cheese & Stir Until Melted. Pour Over Cooked Pasta & Add To Greased Dish.
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Combine The Panko, Parsley, & Melted Butter In A Small Bowl. Sprinkle Macaroni With Panko Topping. Bake Uncovered For 30 Minutes.
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Originally Submitted
7/12/2012
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0 Out of 5 from
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You can add this Cheesy Macaroni & Cheese recipe to your own private DesktopCookbook.
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