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Dressing
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1/4 cup cup red wine vinegar
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1 to 2 tsp hot sauce (optional, to taste)
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1 tsp salt
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1/2 tsp. pepper
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2 tbsp olive oil
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Caviar
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1 can (15 oz) black eyed peas
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2 cups tomatoes finely chopped
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2 cups fresh corn kernels (or thawed from frozen)
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1 avocado, peeled and diced
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1/4 cup red onion, finely diced
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1/4 cup fresh cilantro, chopped
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