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Instructions |
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allow butter and eggs go to room temperature
grease a 10 inch tube pan
in a speparate bowl sift flourand baking soda and salt
set aside
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mix butter and sugar beat till well combined
add eggs
set aside pull off mixer
stir in blueberries to the flour mix
have milk ready
hand fold the flour blueberry mix and milk
stir till just combined
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spread batter in pan
oven at 325
cook 60 to 70 minutes
cool for 15 minutes and then loosen from pan
turn out and cool completely
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make a fresh lemon and powdered sugar glaze for teh cake
put on after cake is cooled
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Originally Submitted
7/16/2012
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