preheat oven to 350, butter cassarole dish. Boil spagetti. Heat oil
in pan, add onion until cooked. Add beef and cook through. Move
meat to large bowl, add pasta and peas. Add cream to pan, heat
and add to meat mixture. In a separate bowl mix eggs and
cheese. Add the two mixtures together, and transfer to baking
dish. BAke until top is golden brown, about 45 minutes. Let rest.
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