Roll dough into pie pan and chill. Preheat oven to 425. Whisk together egg and milk for egg
wash. Combine peaches, sliced, raspberries, sugar, and flour. Place in crust with butter on
top. Roll second pie crust on top. Chill for 15 minutes. Brush with egg wash and bake for 20
minutes, reduce heat to 350 and bake for another 30-40 minutes.
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