Prepare jambalaya mix according to package directions.
Meanwhile, cut peppers lengthwise in half; remove seeds. In a large skillet, cook and stir sausage over medium-high heat until browned. Add minced jalapeno; cook 1 minute longer. Using a slotted spoon, remove to paper towels to drain.
Stir sausage into prepared jambalaya. Spoon into peppers. Place peppers in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers.
Bake, uncovered, at 350 degrees for 40-45 mins. or until peppers are tender. Serve with you favorite hot sauce if desired.
Originally Submitted
7/24/2012
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