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2 large ripe Haas avocados, peeled and pitted
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2 tsp. lime juice
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2 T. chopped fresh cilantro (can substitute with dried cilantro)
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1/4 c. finely chopped red onions
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1/2 tsp. minced garlic (1 clove)
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1/2 tsp. salt
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1/4 c. finely chopped tomatoes
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1 serrano chili, seeded & chopped (optional)
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