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Instructions |
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Place whole chicken in large soup pot and fill with water/ covering chicken. Add
quartered onions (2) Boil Add some chicken bouillon cubes and salt and pepper. (For my
large pot, I used about 4 cubes) Cover pot. Hard-boil 4 eggs and chop.
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After chicken is cooked and tender.(about 1 hour at a rapid boil) Cool chicken in pot of
liquid. Once cooled, remove chicken from pot. Strain the liquid. Clean chicken
from bones and return to pot. Add more chicken bouillon and more
water if needed.
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Add chopped celery, carrots and corn to pot. Add seasoning to
taste. Add chopped eggs.
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Let soup simmer for hours until tender.
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Serving
Suggestions |
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Serve with Dinner rolls
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Originally Submitted
7/27/2012
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