Combine the rub spices in bowl and mix well.
Use kitchen shears (or a pair of clean scissors)
to trim off any excess fat from the chicken
pieces.Pat dry. Drizzle oil over chicken and rub
in with your hands to lightly coat all the pieces.
Then toss chicken with the spice rub to coat all
sides well. Use your hands and get in there! Grill
chicken for 3-5 minutes on each side, until cooked
through.
While chicken is cooking, warm honey in the
microwave so it’s not so thick. Add the vinegar
and combine well. Reserve 2T honey glaze for
later. Take the rest and brush on chicken (both
sides) in the final moments of grilling.
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