2 teaspoons herbes de Provence (dried thyme, rosemary, oregano…)
1 teaspoon paprika
A pinch of 4 spices mix (4 different varieties of pepper)
Salt and pepper
Instructions
Preheat oven to 390°F (200°c).
Clean the potatoes carefully with running water,
don’t peel them. Cut potatoes in quarters.
In an airtight container (or a freezer bag), put the
potatoes, oil and spices. Shake to mix well then
book.
Arrange the potatoes on a baking sheet lined with
parchment paper (or a good silicon baking mat, just
like this one). Bake for about 40 minutes, checking
from time to time.
Originally Submitted
7/31/2012
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