1. Preheat oven to 350F. Line a large baking sheet
with parchment paper. 2. In a large bowl, combine
chicken, cream cheese and hot sauce, cheddar cheese
and green onions.
3. Roll a heaping tablespoon of mixture into a 1
1/2-inch ball and place onto a plate or separate
baking sheet. Repeat with the remaining mixture. 4.
Place flour in a shallow dish.
5. In a second shallow dish, place eggs. 6. In a
third shallow dish, place corn flakes.
7. Dip each chicken ball first into the flour, then
the egg and ending with the Corn Flakes. Place on
the prepared baking sheet and bake for 20 to 25
minutes. Serve warm with ranch or blue cheese
dressing.
Originally Submitted
8/2/2012
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