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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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20 minutes
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Ingredients |
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3 cupds corn off the cob
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1/2 tsp salt, dash pepper
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1/4 cup butter
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1/2 cup water
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1 Tbsp flour
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1/4 cup milk
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Instructions |
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Combine corn, butter, water and spices in large skillet. Bring to a
boil, then cover and simmer 15 minutes. Stir occasionally.
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Combine flour and milk to a smooth paste. Add to hot corn. Cook 5
minutes, stirring until thickened.
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Enjoy!
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Originally Submitted
8/7/2012
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You can add this Nana's Cream Corn recipe to your own private DesktopCookbook.
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