Directions-
1. Preheat oven to 400 degrees Fahrenheit. Cut off the top part of the garlic. Place garlic on tin foil and drizzle with the olive oil. Roast for 30 minutes.
2. While the garlic is roasting, add the potatoes to a very large pot and cover with water. Bring to boil and let cook for 20 minutes or until very tender (easily pierced with a fork). Drain.
3. When the garlic is done, squeeze out the roasted cloves. Place the roasted garlic and any olive oil from roasting into a pot. Pour in the milk and add the butter. Bring to simmer and mash up the garlic with a fork or garlic masher.
4. Add in the cooked potatoes and mash. Add additional milk if you like your mashed potatoes creamier. Season with salt and pepper to taste.
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