Cook Sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage,marjoram, breadcubes,and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper.
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Stuff mixture into turkey and roast according to standard roasting directions. Or, dot with butter, cover, and bake in greased 13x9x2-inch baking dish for 30-40 minutes at 350 F. Uncover and bake 10 minutes or until golden brown. Makes about 12 cups or 10 to 12 servings.
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