IN LAGE SKILLET BROWN BEEF TILL WELL DONE AND DRAIN. ON LOW HEAT PUT MEAT BACK IN SKILLET ADD VELVETTA CHEESE CUT INTO CHUNKS STIRING AS IT MELTS. ADD SALSA STIRRING TILL WELL BLENDED AND HOT
Serving
Suggestions
SERVE WITH SCOOPS
Originally Submitted
8/17/2012
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