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Instructions |
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Add all ingredients in order prescribed by your bread machine. Make sure you put sugar and salt in separate corners and make a well in the middle for the yeast.
Turn to dough setting and start.
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When dough is finished, remove from bread maker, divide dough into six or ten equal size pieces (small or large pita). Shape each piece into a ball.
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Cover the balls of dough with oiled plastic wrap and let them rest for about 10 minutes. Preheat the ove to 450 and place 3 baking sheets in the oven to preheat.
Flatte each piece of dough slightly, and then roll out into an oval or round about 1/4 inch thick. Lightly sprinkle each pita with flour. Cover with oiled plastic wrap and let rest for 10 minutes.
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Place the pitas on the baking sheets and bake for 5-6 minutes, or until they are puffed up and lightly browned. Transfer the pita breads on to wire racks to cool.
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Originally Submitted
11/12/2007
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