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Instructions |
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Boil 10 lasagna noodle sheets in a medium sauce pan, for about 2-3 minutes each so that the noodles soften but are not completely cooked. You may want to do the noodle sheets one at a time so that they don’t stick to each other. Take five of the noodle sheets and cut in half. Line cupcake pan with cupcake liners or spray with pam spray.
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Line bottoms of 10 molds with the noodle sheets that have been cut in half. Try to mold the noodles to take the shape of the cupcake mold. Add a spoonful of marinara sauce to the bottom of each cup. Then add a spoonful of ricotta cheese. Then sprinkle some mozzarella cheese.
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Take the remaining 5 noodle sheets and cut into four pieces. Place another layer of noodles onto each cup using these smaller noodles. Then repeat with marinara sauce and mozzarella. Repeat with last layer.
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Bake in oven preheated to 350F for about 10-15 minutes.
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Originally Submitted
8/18/2012
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