|
Instructions |
|
|
-Put EVOO in large pot over medium high heat
-Add onions and garlic and cook about 2 minutes till
soft
|
|
|
-Add meat and simmer all together until meat is
browned, then drain
|
|
|
-Add tomato paste and water
-Add spices and salt and pepper
|
|
|
-Bring to medium boil
-Lower temp and let simmer, COVERED, stirring occasionally for 1 hour
-Serve
|
|
|
Originally Submitted
8/21/2012
|