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Sauces
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None
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Preptime |
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10 minutes
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Ingredients |
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1/2 cup softened Butter
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1 Tsp. Each chopped fresh- Basil, Thyme, parsley
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and or your favorite fresh herbs.
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Instructions |
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Mix all ingredients and shape butter in your desired shape such as a patty, log or ball. Then refrigerate until use.
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Serve the above on baked potatoes, on grilled or broiled steak, tossed with hot pasta, or spread on bread and broil.
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Originally Submitted
8/22/2012
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0 Out of 5 from
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You can add this Fresh Herb Butter recipe to your own private DesktopCookbook.
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