In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes. Pour into a greased 13"x9" baking pan. Arrange 6 slices bread in pan; top with remaining slices and set aside. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight. Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup. Serves 12.
|