In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
Originally Submitted
11/14/2007
0 Out of 5 from
0 reviews
You can add this Italian Pasta Salad recipe to your own private DesktopCookbook.