Place corn in large skillet, turn on medium heat and add butter, whipping cream, sugar, and 1 teaspoon salt. Stirring constantly, cook on medium heat for about 12 to 15 minutes or until most of whipping cream and butter absorbs into corn.
Originally Submitted
8/27/2012
0 Out of 5 from
0 reviews
You can add this Fantastic Fried Corn recipe to your own private DesktopCookbook.