bake biscuits as directed. In a skillet, saute onion in butter until tender. Stir in flour, salt & pepper until smooth.
Gradually add milk; bring to boil. Reduce heat, cok and stire for 1-2 min or until thickened. Stire in chicken and parsley; heat through. Split biscuits adn top with creamed chicken.
Originally Submitted
8/28/2012
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