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2 chicken breasts
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olive oil
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knob of butter, finely chopped
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1 shallot, finely chopped
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1 garlic clove, finely chopped
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fresh tarragon, chopped
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3 tbsp crème fraîche
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salt and pepper, to season
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tarragon sprigs (extra), to serve
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new potatoes, sauteed, to serve
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