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Instructions |
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Heat oven to 300 degrees; mix walnuts sugar and cinnamon. Set aside. Grease a 13x9 pan. Unfold phillo dough placing 1 sheet in bottom of dish. Brush with a very thin layer of butter. Repeat this action 5 more times.
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Sprinkle with about 2/3 cup walnut mixture. Continue with walnut mixture every 5 layers of phillo. End with 6 layers phyla. Cut 1/2 way through in a diamond pattern; bake for 1 1/2 hours.
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With about 10 minutes left, in a 1 quart saucepan, over medium low heat, heat honey until hot but not yet boiling. Spoon hot honey over baklava directly as it comes out of oven.
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Cool. To serve, with sharp, smooth bladed knife, continue cutting the rest of the way through.
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Originally Submitted
8/30/2012
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