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Hamburger Stroganoff Recipe

   
 

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     Hamburger Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
2 (10 ounce) cans cream of mushroom soup
1/2 cup milk
1 (16 ounce) package boodles
1/4 cup (1/2 stick) butter
 

Instructions
Brown beef and drain well. Stir soup and milk into crumbled beef and mix well. Cook for 10 minutes or until mixture heats well. Stir often. Cook noodles according to package directions and drain. Stir in butter and serve beef mixture over noodles.


Originally Submitted
8/31/2012





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