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Cut the potatoes into halves or quarters, depending on the size. In a large bowl, coat the potatoes with the live oil and season with 1 tsp. salt and 1 Tbl. pepper. Toss thoroughly.
Spread the potatoes out in one layer on a baking sheet and roast them for 40 minutes, or until they are crispy and golden brown. Turn the potatoes once or twice during baking to ensure even roasting.
When the potatoes are done and still quite hot, toss them in a large bowl with the garlic and herbs. Adjust seasoning, as needed. Serve at once.
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