Garnish- cinnamon sticks and clove studded lemon juice
Instructions
In large saucepan, bring water to a boil over medium high heat. Remove from heat; add tea bags, cinnamon and cloves; steep 20 minutes.
Strain; return tea to pan, discarding solids. Stir in pomegranate juice and apple cider. Cook over medium low heat 10 minutes. Reduce heat to low, and keep warm. Garnish with cinnamon sticks and lemon slices if desired.
Originally Submitted
9/4/2012
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