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Breakfast - Brunch
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None
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Preptime |
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5 minutes
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Ingredients |
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1 flour tortilla (6 inch)
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1 egg, beaten or egg-beaters
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1 Tbl. shredded Mexican cheese blend
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1 Tbl. salsa
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Instructions |
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Place tortilla into cereal bowl,lined with a paper towel. Add beaten egg into center of tortilla (I used egg-beaters).
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Microwave on high for 30 seconds. Stir. Microwave on high again until egg is almost set, 15 to 30 seconds longer.
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Remove tortilla to flat surface. Top egg with cheese and salsa. Fold in bottom and sides and serve.
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212 calories per serving, 10g fat, 375 mg sodium, 15g fiber.
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Originally Submitted
9/9/2012
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0 Out of 5 from
0 reviews
You can add this Egg & Cheese Burrito recipe to your own private DesktopCookbook.
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