4 x 180g thick skinless white fish fillets (such as cod, tilapia, halibut)
1 small garlic clove, crushed
1 tbs lemon juice
1 tbs Dijon mustard
1/2 cup roughly chopped flat-leaf parsley
Instructions
Preheat the oven to 200°C
Toss the zucchini, onion, tomato and olives with 1 tablespoon of
the oil in a baking dish. Brush another tablespoon of oil over the
fish and place on the vegetables. Place in the oven and bake for
25-30 minutes until cooked through.
Whisk together the garlic, lemon juice, mustard and remaining oil
to make a dressing.
Divide the cooked vegetables among plates and top each with a
piece of fish.
Drizzle the fish with the dressing and scatter with chopped
parsley.
Originally Submitted
9/9/2012
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