1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick
muffin tin with butter.
2. In a large bowl, whisk together the flour, milk, eggs, butter, and
salt until only a few lumps remain (do not overmix).
3. Divide the batter among the prepared muffin cups and bake
until puffed and a deep golden brown, 30 to 35 minutes. (Do not
open oven door before 30 minutes or the popovers will collapse.
Remove 1 popover to check that the underside is browned.) Serve
immediately.
Originally Submitted
9/9/2012
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