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1 16 oz can black eyed peas
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1 16 oz can garbanzo beans
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1 16 oz can pinto beans
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1 16 oz can white corn
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Drain all
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1 jalapeño pepper
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1 med green pepper
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1 med red pepper
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2 stalks celery
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1 med red onion
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dice all
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1/2 c sugar
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1/2 c apple cider vinegar
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1/2 c rice oil
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1 tsp salt and pepper
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stir and boil, cool, pour over beans and veggies
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