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10 oz frozen spinach, thawed
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3 medium yellow squash, thinly sliced
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1 large red pepper and 1 large green pepper
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1 small yellow onion, diced
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2 T vegetable oil
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3 cups cubed chicken breasts
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6 6 inch tortillas, torn into 1 inch strips
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1 can cream of celery soup
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8 oz sour cream
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8 oz picante sauce
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1.4 oz envelope fajita seasoning mix
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2 cups shredded cheddar
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