Cream cheese frosting-
Cream together butter, sugar and flour. Add cream cheese and
mix/blend until smooth. Scrape bowl and add the egg and beat
until the topping is nice and creamy. Scrap bowl and add Nutella,
beat about one minute or until the nutella is mixed into the cream
cheese mixture completely.
Set topping aside and mix brownie batter.
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Brownie batter-
Sift flour, cocoa, salt and baking powder into a medium sized
bowl.
In a small bowl cream sugar and 1/2 stick of butter, add eggs one
at a time, beat well then add vanilla.
Fold egg, sugar, butter and vanilla mixture into the bowl of dry
ingredients.
Spread 3/4 of the brownie batter into the bottom of an 8 x 8
baking dish.
Randomly dollop the cream cheese topping over the brownie
batter.
Randomly dollop the rest of the brownie batter on top of the
cream cheese batter. Swirl with the tip of a knife.
Bake at 350 for 40 to 50 minutes.
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