Five Spice Mushrooms & Asparagus with Udon Noodles
Category
Entrees - Maindishes
Sub
Category
None
Servings
4
Ingredients
18oz package white or cremini mushrooms, sliced
½ lb fresh asparagus, cut into 1-inch pieces
18oz package dried udon noodles
5 cups of water
2 tablespoons sesame oil
2 garlic cloves, finely chopped
½ tbsp five-spice powder
Pinch of salt
For the sauce
1/3 cup tamari or soy sauce
¼ cup honey
½ tsp cayenne pepper
¾ tsp five spice powder
Instructions
Whisk the sauce ingredients together in a small bowl and set aside. Cook
the udon noodles according to package instructions, drain and set aside
(you might want to drizzle a small amount of oil on the noodles to
prevent them from sticking).
While the noodles are cooking, bring the 5 cups of water to a rolling
boil and add the asparagus. Blanche them for no more than 45 seconds,
then remove with a slotted spoon and set aside in a small bowl.
In a large frying pan heat the oil over medium high heat. Add the garlic
and cook until golden brown and fragrant. Next add the mushrooms, five-
spice powder and salt, and stir-fry for 1-2 minutes. Add the blanched
asparagus and cook for another 2-3 minutes, Finally, add the noodles &
prepared sauce to the vegetables and mix well. Serve immediately.
Serving
Suggestions
Served with... Avocado & Cucumber Sushi
Originally Submitted
9/13/2012
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