1 (10 ounce) package frozen unsweetened raspberries, thawed and drained
Instructions
Prepare gelatin with 1 1/2 cups boiling water and mix until dissolved. Cover and refrigerate until partially set. Beat gelatin with electric mixer until fluffy and fold in whipped topping and raspberries. Cover and refrigerate until firm.
Originally Submitted
9/19/2012
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You can add this Raspberry Salad recipe to your own private DesktopCookbook.