1. Preheat your oven to 425º and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, grapefruit zest and salt in a large bowl. Add in the margarine and using your fingers, crumble it into the flour mixture until combined.
3. Mix in the maple syrup and yogurt. Cut out each segment of the halved grapefruit, as if you were eating it out of a bowl, and fold them into the batter.
4. Place the dough onto the cookie sheet and form it into a circle with an 8 inch diameter. Sprinkle the top with sugar, if you like, and cut the circle into 6 pieces. Bake for about 20 minutes, or until the tops and edges begin to brown. Serve warm with a cup of tea!
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