Cut your sticks into balls, dip in skim milk, and toss in the breading
I would say 10 minutes or less....in the oven at 425 degrees
Use fat free cheese sticks (they don't melt as easily).
Use a pizzazz.
Put the cheese balls in the freezer before baking so they won't melt.
Lower the temperature if you have a hot oven.
Use a pizza stone.
Use a convection oven.
Originally Submitted
9/20/2012
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