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Instructions |
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1. Preheat oven to 425 degrees.
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2. Combine first three ingredients in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.
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3. Remove fish and nuts from bad, reserving marinade. Place fish on foil lined pan and top with nuts.
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4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.
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Originally Submitted
9/20/2012
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