|
1 cup sea salt
|
|
1 teaspoon oregano
|
|
1 teaspoon thyme
|
|
1 teaspoon basil
|
|
1 teaspoon dill
|
|
1 teaspoon dried garlic
|
|
1 teaspoon celery seed
|
|
1 teaspoon marjoram
|
|
1 teaspoon rosemary
|
|
|
|
2 teaspoons dried onion
|
|
2 teaspoons dried kelp
|
|
1/2 cup dried parsley
|
|
1/4 cup nutritional yeast (I use Bragg's, NOT yeast for bread!))
|
|