1-15 ounce pkg rolled refrigerated pie crust (2 crusts)
1-12 ounce pkg frozen blueberries, thawed
1-12 ounce pkg frozen dark sweet cherries, thawed
1/2 cup sugar
1/3 cup all-purpose flour
3 Tbsp butter, melted
1 tsp vanilla extract
Instructions
Preheat oven to 375 degrees.
Unfold one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate.
In a large bowl, combine remaining ingredients; mix then spoon mixture into pie crust, reserving 1/4 cup filling for garnish.
Place remaining pie crust on countertop.
Using a clean plastic cap of a soda bottle, cut about fifteen circles from the center, forming polka dots, leaving a 1-inch border around the edge.
Place crust over cherry mixture.
Pinch together and trim edges to seal,then flute, if desired.
Bake 35-40 minutes, or until crust is golden and filling is bubbly.
Let cool before serving.
Serving
Suggestions
If desired, top each slice of pie with whipped cream or ice cream and fresh berries just before serving.
Originally Submitted
9/27/2012
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