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1/2 lbs dried black beans, cooked until barely tender
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1/2 lbs dried black eyed beans peas, cooked until barely tender
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2 ears yellow corn , blanched, kernals removed
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1 red bell pepper, finely chopped
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1/2 red onion chopped finely
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1/2 yellow onion chopped finely
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1/2 orange, sectioned and seeded
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2 scallions finely chopped
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Simple Vinaigrette
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1 c olive oil
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1/3 c red wine vinegar
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1 tsp chopped fresh parsley
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1 tsp chopped fresh tarragon
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1/4 tsp dry mustard
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1/4 tsp salt
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1/8 tsp freshly ground black pepper
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