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2 crusty baguettes or 4 large crusty rolls or 4 servings focaccia bread
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1/4 cup olive oil
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1/3 cup fresh basil leaves, chiffonnade
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4 ripe fresh tomatoes
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8 oz mozzarella cheese, thinly sliced
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sliced kalamata olives (optional)
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salt and fresh ground pepper to taste
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