2 tablespoons and 2-1/4 teaspoons French vanilla ice cream
3/8 (16 ounce) jar maraschino cherries
Instructions
Pour fruit punch into a large punch bowl. Stir in grenadine and lemon-lime soda. Add the ice cream in big scoops - it will resemble a big fluffy cloud. Drop cherries on top of the cloud of ice cream and serve.
Originally Submitted
9/29/2012
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