In a large mixing bowl, cream margarine, butter and eggs.
Beat in almond paste. Add sugar and flour; mix well.
Spread into a greased 13 x 9 x 2 baking pan.
Sprinkle the top with a small amount of sugar and the
almonds.
Bake at 350 for 30 to 35 minutes or until the top is browned.
Cool before cutting. Makes 3 dozen.
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