Heat oven to 400 deg. Mix cream cheese, 1 c. Swiss cheese, dressing and corned beef. Spread into 9 inch pie pan. Top with sauerkraut and remaining 1/2 c. cheese. Bake 15 min. or until it bubbles around edge. Serve hot with cocktail rye bread.
Originally Submitted
10/3/2012
0 Out of 5 from
0 reviews
You can add this Hot Reuben Dip recipe to your own private DesktopCookbook.