1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Garnish-
Shredded white cabbage
Hot sauce
sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Salsa
Instructions
1. Preheat grill to medium-high heat. Place fish in a medium size
dish. Whisk together the oil, lime juice, ancho, jalapeno, and
cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
2. Remove the fish from the marinade place onto a hot grill, flesh
side down. Grill the fish for 4 minutes on the first side and then
flip for 30 seconds and remove. Let rest for 5 minutes then flake
the fish with a fork.
3. Place the tortillas on the grill and grill for 20 seconds. Divide the
fish among the tortillas and garnish with any or all of the
garnishes.
Originally Submitted
10/4/2012
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