Combine flour,salt,pepper in a shallow bowl. Coat chicken. In a large skillet, melt oleo,brown chicken. Add onion,celery. Cook 3 minutes. Stir in potatoes and carrots. Combine broth,thyme,ketchup, and cornstarch.Stir into skillet. Bring to a boil. Reduce heat, cover and simmer for 15to 20 minutes or until veg. are tender
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