-------Pastry-------
Preheat oven to 400 degrees. Use the middle rack. Using a
saucepan at medium heat, add water and butter. Let it
come to a boil and add 1 cup of flour (sifted) While adding
the sifted flour, use a hand mixer to blend the ingredients.
This is done with the saucepan still on heat. Take off heat
and add 1 egg at a time and mix egg with the hand mixer.
Grease a cookie sheet with a light coating of butter. Using
a tablespoon scoop pastry mix onto cookie sheet. Cook at
400 degrees until golden brown for approximately 40
minutes, When done, leave out 2-3 minutes and put in
refrigerator. This will prevent falling. Cut and fill with
cream, then top with confectioners sugar and place in
cupcake holders.
-------Cream-------
Put milk, heavy cream and jello mix in a bowl. Mix with
hand mixer until thick. Place in refrigerator for 2-3 hours,
before stuffing shells.
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